• Title : ACHM-RPL- Domestic Food Preservation Level-3 Batch-01
• Participant Type: RPL
• Type: RPL
• Start at : October 08, 2027
• End at : October 11, 2027
• Institute Phone : 01911106893
• Institute Email : hr.achm2022@gmail.com
• RTO/STP/Venue : RPL
• Assessment Date : 2027-10-11
• Participant : 20

Already Applied: M 6 F: 10 PWD: 0 EC: 0

Already Accepted: M 5 F: 8 PWD: 0 EC: 0

Already Rejected: M 1 F: 2 PWD: 0 EC: 0

তসলিম উদ্দিন সিনিয়র প্রশিক্ষক ০১৭১৪৩০৪৩৪৮

Dipayan Halder

Domestic Food Preservation Level-3 Batch-01