Already Applied: M 5 F: 16 PWD: 0 EC: 0
Already Accepted: M 5 F: 15 PWD: 0 EC: 0
Already Rejected: M 0 F: 1 PWD: 0 EC: 0
Lamiya & Juwel Mia
Md. Maksudur Rohman
Baking is a skilled occupation involving the preparation and production of bread, cakes, and other baked goods while maintaining food safety and hygiene standards. In an RPL 3-day assessment program, a candidate’s prior baking skills and work experience are evaluated to confirm competency according to industry standards.