• Title : Domestic Food Preservation Level-3, Batch-4.
• Participant Type: RPL
• Type: RPL
• Start at : July 24, 2025
• End at : July 26, 2025
• Institute Phone : 01711407193
• Institute Email : sracsb@gmail.com
• RTO/STP/Venue :
• Assessment Date :
• Participant : 20

Already Applied: M 2 F: 19 PWD: 0 EC: 0

Already Accepted: M 2 F: 18 PWD: 0 EC: 0

Already Rejected: M 0 F: 1 PWD: 0 EC: 0

Aklima Akter Akhi

Rohmotullah

.