• Title : Domestic Food Preservation L-3, Batch No: 06
• Participant Type: RPL
• Type: RPL
• Start at : June 20, 2025
• End at : June 23, 2025
• Institute Phone : 01711407193
• Institute Email : sracsb@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2025-08-23
• Participant : 20

Already Applied: M 4 F: 16 PWD: 0 EC: 0

Already Accepted: M 4 F: 16 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Aklima Akter Akhi

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