• Title : Domestic Food Preservation Level-3 Batch-7
• Participant Type: RPL
• Type: RPL
• Start at : August 28, 2025
• End at : August 30, 2025
• Institute Phone : 01732965190
• Institute Email : sractti@gmail.com
• RTO/STP/Venue :
• Assessment Date :
• Participant : 20

Already Applied: M 6 F: 14 PWD: 0 EC: 0

Already Accepted: M 6 F: 14 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

..

Rohmotullah

Domestic Food Preservation Level-3 Batch-7