• Title : ACHM-RPL- Domestic Food Preservation Level-3 Batch- 02
• Participant Type: RPL
• Type: RPL
• Start at : November 20, 2026
• End at : November 22, 2026
• Institute Phone : 01911106893
• Institute Email : hr.achm2022@gmail.com
• RTO/STP/Venue : RPL
• Assessment Date : 2026-11-22
• Participant : 20

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

তসলিম উদ্দিন সিনিয়র প্রশিক্ষক ০১৭১৪৩০৪৩৪৮

Dipayan Halder

Domestic Food Preservation Level-3 Batch- 02