• Title : Rangdhanu Academy-Bakery and Pastry Production-L3-0057
• Participant Type: RPL
• Type: RPL
• Start at : August 27, 2025
• End at : August 30, 2025
• Institute Phone : 01675702530
• Institute Email : rangdhanuacademydhaka@gmail.com
• RTO/STP/Venue : Rangdhanu Academy
• Assessment Date : 2025-08-30
• Participant : 20

Already Applied: M 4 F: 18 PWD: 0 EC: 0

Already Accepted: M 4 F: 16 PWD: 0 EC: 0

Already Rejected: M 0 F: 2 PWD: 0 EC: 0

Sultana Popy, nsdapopy@gmail.com, 01675702530, Lead Trainer

Alamgir Ahmed

Rangdhanu Academy