• Title : Prism RPL Domestic Food Preservation, L3, Batch 02
• Participant Type: RPL
• Type: RPL
• Start at : December 11, 2025
• End at : December 13, 2025
• Institute Phone : 01712847552
• Institute Email : phmsdi.jashore@gmail.com
• RTO/STP/Venue : Prism Hotel Mangement and Skill Development Institute-Jashore
• Assessment Date : 2025-12-13
• Participant : 20

Already Applied: M 1 F: 19 PWD: 0 EC: 0

Already Accepted: M 1 F: 18 PWD: 0 EC: 0

Already Rejected: M 0 F: 1 PWD: 0 EC: 0

Mst. Fatima Khatun Trainer PHMSDI-Jashore

Bashir Ahmed Coordinator PHMSDI-Jashore

RPL on Domestic Food preservation