• Title : Protiti_RPL_Bakery & Pastry, L-3, 7th Batch
• Participant Type: STP
• Type: RPL
• Start at : February 14, 2027
• End at : February 14, 2027
• Institute Phone : 01720422443
• Institute Email : ptta.rajshahi@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2027-02-14
• Participant : 24

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Level-4 Certified

Israt Jahan Ruba

RPL Certification