Already Applied: M 0 F: 0 PWD: 0 EC: 0
Already Accepted: M 0 F: 0 PWD: 0 EC: 0
Already Rejected: M 0 F: 0 PWD: 0 EC: 0
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COMPETENCY STANDARD FOOD AND BEVERAGE PRODUCTION Level: 03 (Tourism and Hospitality Sector) Competency Standard Code: CS-TH-FBP-L3-EN-V1 National Skills Development Authority Prime Minister’s Office Government of the People’s Republic of Bangladesh i Copyright National Skills Development Authority Prime Minister's Office Level: 10-11, Biniyog Bhaban, E-6 / B, Agargaon, Sher-E-Bangla Nagar Dhaka-1207, Bangladesh. Email: ec@nsda.gov.bd Website: www.nsda.gov.bd. National Skills Portal: http:\\skillsportal.gov.bd National Skills Development Authority (NSDA) is the owner of this document. Other interested parties must obtain written permission from NSDA for reproduction of information in any manner, in whole or in part, of this Competency Standard, in English or other language. This Competency Standard for Food and Beverage Production is a document for the development of curricula, teaching and learning materials, and assessment tools. It also serves as the document for providing training consistent with the requirements of industry in order to meet the qualification of individuals who graduated through the established standard via competency-based assessment for a relevant job. This document has been developed by NSDA in association with Tourism and Hospitality Sector ISC, industry representatives, academia, related specialist, trainer and related employee. Public and private institutions may use the information contained in