• Title : Rangdhanu Academy-Bakery and Pastry Production-L3-0041
• Participant Type: RPL
• Type: RPL
• Start at : February 26, 2027
• End at : February 28, 2027
• Institute Phone : 01675702530
• Institute Email : rangdhanuacademydhaka@gmail.com
• RTO/STP/Venue : Rangdhanu Academy
• Assessment Date : 2025-03-01
• Participant : 20

Already Applied: M 0 F: 3 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Sultana Popy

Alamgir Ahmed

Rangdhanu Academy