• Title : ASSET-BAPA-EBT-PRAN Confectionery-PIP-02-TSTP-IFP- 04
• Participant Type: STP
• Type: TSTP
• Start at : April 01, 2026
• End at : June 30, 2026
• Institute Phone : 01617270470
• Institute Email : info@bapabd.org
• RTO/STP/Venue : PRAN Confectionery Ltd. (PIP-02)
• Assessment Date : 2026-07-02
• Participant : 24

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Subrata Datta, niloydatta7@gmail.com, 01704134292, Trainer

Md. Obydur Rahman Manager - Quality Control Dept. PRAN Dairy Ltd. Bagpara, Palash, Narsingdi

Industrial Food Preservation, Cycle -04 & Level -04