Title : Food Processing and Quality Control, L-2, Batch-2, BMTTC, Barishal
Participant Type: TTC
Type: Affiliated Short Course
Start at : August 01, 2024
End at : October 31, 2024
Institute Phone : 01404413182
Institute Email : bmttcbarishal@gmail.com
RTO/STP/Venue :
Assessment Date :
Participant : 25
Already Applied: M 0 F: 25 PWD: 0 EC: 0
Already Accepted: M 0 F: 25 PWD: 0 EC: 0
Already Rejected: M 0 F: 0 PWD: 0 EC: 0
Trainer Details:
Coordinator Details:
Description:
Unit of Competency: Use English in the workplace, Present and apply workplace information, Control food contamination and spoilage, Apply principles of food packaging
