• Title : FCLE/RPL-FBP-L3/Batch-05/ 21 Sept 2024
• Participant Type: RPL
• Type: RPL
• Start at : June 25, 2026
• End at : June 26, 2026
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2026-06-27
• Participant : 20

Already Applied: M 12 F: 8 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

SHAHRIAR AHMED Culinary Professionals & Trainer Of Tourism And Hospitality Management 01961670700 mdshahriarsamir@gmail.com

Sadia Farzana

Food and Beverage Production Level 3