• Title : Food & Beverage Production,Level-3, Batch-5 (21-09-2024)
• Participant Type: RPL
• Type: RPL
• Start at : September 19, 2024
• End at : September 21, 2024
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2024-09-21
• Participant : 20

Already Applied: M 22 F: 13 PWD: 0 EC: 0

Already Accepted: M 12 F: 8 PWD: 0 EC: 0

Already Rejected: M 10 F: 5 PWD: 0 EC: 0

SHAHRIAR AHMED Culinary Professionals & Trainer Of Tourism And Hospitality Management 01961670700 mdshahriarsamir@gmail.com

Sadia Farzana

Food and Beverage Production Level 3