• Title : Bakery & Pastry Production, Level-3, Batch-20 (16-05-2026)
• Participant Type: RPL
• Type: RPL
• Start at : May 14, 2026
• End at : May 16, 2026
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue : food Cadets
• Assessment Date : 2026-05-16
• Participant : 20

Already Applied: M 6 F: 17 PWD: 0 EC: 0

Already Accepted: M 5 F: 15 PWD: 0 EC: 0

Already Rejected: M 1 F: 2 PWD: 0 EC: 0

Shahriar ahmed-01961670700

Sadia Farzanan

Bakery & Pastry Prodctuion