• Title : Bakery & Pastry Production,Level 3,Batch 17 (27-09-2025)
• Participant Type: RPL
• Type: RPL
• Start at : September 25, 2025
• End at : September 27, 2025
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue : Food Cadets
• Assessment Date : 2025-09-27
• Participant : 20

Already Applied: M 14 F: 26 PWD: 0 EC: 0

Already Accepted: M 9 F: 11 PWD: 0 EC: 0

Already Rejected: M 5 F: 15 PWD: 0 EC: 0

Shahriar Ahmed

Sadia Farzana

BAkery & Pastry Production