• Title : Bakery & Pastry Production, Level-3, Batch-05
• Participant Type: RPL
• Type: RPL
• Start at : October 24, 2024
• End at : October 26, 2024
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2024-10-26
• Participant : 20

Already Applied: M 3 F: 20 PWD: 0 EC: 0

Already Accepted: M 3 F: 17 PWD: 0 EC: 0

Already Rejected: M 0 F: 3 PWD: 0 EC: 0

Shahriar

Sadia Farzana

bpp