• Title : Bakery & Pastry Production, Level-3, Batch-06
• Participant Type: RPL
• Type: RPL
• Start at : August 13, 2026
• End at : August 15, 2026
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2026-08-15
• Participant : 20

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Shahriar Ahmed

Sarhana Farhana

bpp