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Md. Arju Rahman, Sr. Officer-Quality, Olympic Industries PLC.
Shagor Hossain, Officer-HR, Olympic Industries PLC
The Food Quality Control – Cycle-4 training is designed to equip participants with the knowledge and practical skills required to ensure consistent food quality, safety, and regulatory compliance throughout the production process. The training covers quality control principles, raw material inspection, in-process quality monitoring, finished product evaluation, sampling and testing procedures, defect identification, documentation, and corrective actions. Participants will also learn to implement Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Hazard Analysis and Critical Control Points (HACCP), and applicable food safety standards to maintain product integrity and customer satisfaction. Upon successful completion of the training, participants will be able to perform quality inspections, monitor critical quality parameters, identify and resolve quality issues, maintain accurate quality records, and contribute to continuous improvement in food manufacturing operations.