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Mehedi Hasan, Sr. Officer. Mobile- 01733696389
Mohammad Ali. Mobile- 01779225451
This Food Processing Training is designed to provide participants with the knowledge and practical skills required to safely and efficiently perform food processing operations while maintaining product quality and compliance with industry standards. The training covers the complete processing workflow, including raw material handling, processing techniques, equipment operation, hygiene and sanitation practices, quality control, food safety requirements, and workplace safety procedures. Participants will learn to follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure consistent product quality and regulatory compliance. Upon successful completion of the training, participants will be able to operate food processing equipment correctly, identify and prevent quality and safety issues, maintain proper documentation, and contribute to efficient and safe food production operations.