Already Applied: M 0 F: 19 PWD: 0 EC: 0
Already Accepted: M 0 F: 0 PWD: 0 EC: 0
Already Rejected: M 0 F: 0 PWD: 0 EC: 0
Lamiya, Mobile: 01747540106
Md. Maksudur Rohman, Mobile: 01715990575, E-mail: maksud@djfbd.org
Baking is a skilled occupation involving the preparation and production of bread, cakes, and other baked goods while maintaining food safety and hygiene standards. In an RPL 3-day assessment program, a candidate’s prior baking skills and work experience are evaluated to confirm competency according to industry standards.