• Title : Food Processing and Quality Control, L-2_Batch-1, BMTTC, Barishal
• Participant Type: TTC
• Type: Short Course
• Start at : May 07, 2024
• End at : August 06, 2024
• Institute Phone : 01404413182
• Institute Email : bmttcbarishal@gmail.com
• RTO/STP/Venue :
• Assessment Date :
• Participant : 26

Already Applied: M 0 F: 25 PWD: 0 EC: 0

Already Accepted: M 0 F: 25 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Unit of Competency: Use English in the workplace, Present and apply workplace information, Control food contamination and spoilage, Apply principles of food packaging