• Title : Protiti_ RPL Bakery & Pastry, Level-3, 1st Batch
• Participant Type: RPL
• Type: RPL
• Start at : October 09, 2025
• End at : October 11, 2025
• Institute Phone : 01720422443
• Institute Email : ptta.rajshahi@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2025-10-11
• Participant : 20

Already Applied: M 1 F: 19 PWD: 0 EC: 0

Already Accepted: M 1 F: 19 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Certified CBT&A Level-4 Trainer of Bakery &Pastry Production under NSDA

CBT&A Certified

RPL orientation Program of Bakery & Pastry Production ,Level-3 , 1st Batch