• Title : Food & Beverage Production(Cooking) Level-3_NSDA_(Batch-02)
• Participant Type: RPL
• Type: RPL
• Start at : May 23, 2024
• End at : May 25, 2024
• Institute Phone : 01713087003
• Institute Email : tkhmibd@gmail.com
• RTO/STP/Venue :
• Assessment Date :
• Participant : 20

Already Applied: M 5 F: 3 PWD: 0 EC: 0

Already Accepted: M 5 F: 3 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Food & Beverage Production(Cooking) Level-3_NSDA_(Batch-02)