• Title : Bakery & Pastry Production,Level-3,Batch-1 (18-05-2024)
• Participant Type: RPL
• Type: RPL
• Start at : May 16, 2024
• End at : May 18, 2024
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2024-05-18
• Participant : 20

Already Applied: M 4 F: 14 PWD: 0 EC: 0

Already Accepted: M 3 F: 12 PWD: 0 EC: 0

Already Rejected: M 1 F: 2 PWD: 0 EC: 0

Shahriar Ahmed

Sadia Farzana

B & P P