• Title : Ava Technical Training Institute (ATTI) Domestic Food Preservation, Level-3, RPL Asset Project, Batch-5
• Participant Type: RPL
• Type: RPL
• Start at : November 20, 2025
• End at : November 21, 2025
• Institute Phone : 01712062247
• Institute Email : atti.info@yahoo.com
• RTO/STP/Venue : Ava Technical Training Institute (ATTI)
• Assessment Date : 2025-11-22
• Participant : 20

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Dalia Khatun Mobile No: 01963939085

Md. Ashraful Islam Shumon Mobile No: 01740857887

Domestic food preservation uses methods like freezing, canning, drying, and pickling to extend food's shelf life by inhibiting microbial growth and slowing spoilage. Other techniques include fermentation, salting, sugaring, and vacuum packing, all of which help prevent food waste and can save money. Following scientifically tested recipes and proper techniques is crucial for safety to avoid food borne illnesses.