• Title : Batch-2 Bakery & Pastry Production (01-06-2024)
• Participant Type: RPL
• Type: RPL
• Start at : May 30, 2024
• End at : June 01, 2024
• Institute Phone : 01772717918
• Institute Email : foodcadetsasset23@gmail.com
• RTO/STP/Venue :
• Assessment Date :
• Participant : 20

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Bakery & Pastry Production