• Title : Protiti_RPL Bakery & Pastry Production, Level-3, 6th Batch
• Participant Type: STP
• Type: RPL
• Start at : February 26, 2026
• End at : February 28, 2026
• Institute Phone : 01720422443
• Institute Email : ptta.rajshahi@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2026-02-28
• Participant : 24

Already Applied: M 13 F: 7 PWD: 0 EC: 0

Already Accepted: M 13 F: 7 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

CBT&A Certified and Skilled in Baking

Israt Jahan Ruba

NSDA Certification assessment for skilled worker= RPL