• Title : Protiti_RPL Bakery & Pastry Production L-3, 4th Batch
• Participant Type: STP
• Type: RPL
• Start at : January 08, 2026
• End at : January 10, 2026
• Institute Phone : 01720422443
• Institute Email : ptta.rajshahi@gmail.com
• RTO/STP/Venue :
• Assessment Date : 2026-01-10
• Participant : 20

Already Applied: M 2 F: 21 PWD: 0 EC: 0

Already Accepted: M 2 F: 19 PWD: 0 EC: 0

Already Rejected: M 0 F: 2 PWD: 0 EC: 0

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