• Title : BAPA-Bango Bakers Ltd, Pran Group,Domestic Food Preservation, L-3-3rd Cycle
• Participant Type: Enterprise
• Type: ADTP
• Start at : January 01, 2026
• End at : May 11, 2026
• Institute Phone : 01617270470
• Institute Email : info@bapabd.org
• RTO/STP/Venue : Barishal
• Assessment Date : 2026-04-04
• Participant : 40

Already Applied: M 16 F: 43 PWD: 0 EC: 0

Already Accepted: M 4 F: 20 PWD: 0 EC: 0

Already Rejected: M 12 F: 23 PWD: 0 EC: 0

Rumana

A.S.M Nayem

BAPA-Bango Bakers Ltd, Pran Group,Domestic Food Preservation, L-3-3rd Cycle