• Title : BAPA-Bango Bakers Ltd, Pran Group,Domestic Food Preservation, L-3-3rd Cycle
• Participant Type: Enterprise
• Type: ADTP
• Start at : January 01, 2026
• End at : March 31, 2026
• Institute Phone : 01617270470
• Institute Email : info@bapabd.org
• RTO/STP/Venue : Barishal
• Assessment Date : 2026-04-04
• Participant : 40

Already Applied: M 9 F: 18 PWD: 0 EC: 0

Already Accepted: M 8 F: 16 PWD: 0 EC: 0

Already Rejected: M 1 F: 2 PWD: 0 EC: 0

Rumana

A.S.M Nayem

BAPA-Bango Bakers Ltd, Pran Group,Domestic Food Preservation, L-3-3rd Cycle