• Title : BAPA-PRAN-Bango Bakers Ltd,Domestic Food Preservation, L-3-3rd Cycle
• Participant Type: Enterprise
• Type: ADTP
• Start at : January 01, 2026
• End at : March 31, 2026
• Institute Phone : 01617270470
• Institute Email : info@bapabd.org
• RTO/STP/Venue : Barishal
• Assessment Date : 2026-04-04
• Participant : 40

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Afifa Hossain

Badrunnahar Shila

BAPA-PRAN-Bango Bakers Ltd,Domestic Food Preservation, L-3-3rd Cycle