• Title : Protiti_RPL_Bakery & Pastry Production L-3 5th Batch
• Participant Type: RPL
• Type: RPL
• Start at : January 29, 2026
• End at : January 31, 2026
• Institute Phone : 01720422443
• Institute Email : ptta.rajshahi@gmail.com
• RTO/STP/Venue : Rajshahi
• Assessment Date : 2026-01-31
• Participant : 24

Already Applied: M 4 F: 14 PWD: 0 EC: 0

Already Accepted: M 4 F: 14 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

Level-4 certified

Israt Jahan Ruba

NSDA Certification course, RPL Mode