• Title : Protiti_RPL_Bakery & Pastry Production L-3 5th Batch
• Participant Type: RPL
• Type: RPL
• Start at : January 10, 2027
• End at : January 15, 2027
• Institute Phone : 01720422443
• Institute Email : ptta.rajshahi@gmail.com
• RTO/STP/Venue : Rajshahi
• Assessment Date : 2027-01-31
• Participant : 24

Already Applied: M 0 F: 0 PWD: 0 EC: 0

Already Accepted: M 0 F: 0 PWD: 0 EC: 0

Already Rejected: M 0 F: 0 PWD: 0 EC: 0

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